What it looks like: a scalloped body with a slice down the middle. Cavatappi, on the other hand, is a hollow, spiral-shaped tube. The word "cavatappi" means "corkscrew" in Italian however when most people talk about corkscrew shaped pasta, they're usually talking about fusilli, which is a flat, twisted noodle. What it looks like: like macaroni, only spiral shaped. Other names: cellentani, serpentini, trivelle, stortelli, spirali, double elbows, amori What it looks like: like spaghetti, only thicker and with a hollow center ("buco" means "hole" in Italian). The terms agnolotti and ravioli are often used interchangably since their shape is very similar however, the difference between the two is that agnolotti almost never features a cheese in its filling. What it looks like: a square shaped noodle with a pocket that's stuffed with meat. Other names: piat d'angelot, angelotti, agnelotti, agnulot, langaroli, langheroli Study up, then task yourself with trying them all (you know, for research). We'd never ask you to memorize 900+ pasta shapes and names, but we figured everyone could use a quick crash course covering the types of pasta you're most likely to spot on the menu in your favorite Italian restaurant. ![]() ![]() ![]() How many pasta shapes do you know by name? Sure, you're probably familiar with the common types like spaghetti, penne, and linguini, but what if I told you that there are more than 350 different types of pasta and that many of them go by several different names?
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